Recipe
Party Jollof Rice
Instructions
Step 1
Parboil the Rice:
Wash the rice and parboil it for 5 minutes, then drain and set aside.
Step 2
Make the Tomato Puree:
Empty the Pinnick Instant Party Jollof Blend from the pouch into a bowl and mix with water as needed until it becomes a paste.
Step 3
Make the Tomato Sauce:
Heat the vegetable oil in a large pan. Add the mixed puree paste. Stir to combine and cook until the sauce thickens, and the oil begins to float.
Step 4
Cook the Jollof Rice:
Add the rice to the sauce, followed by water. Stir well, cover, and cook on low heat for 15-20 minutes, or until rice is fully cooked. Add butter in the last few minutes for extra flavour.
Step 5
Serve:
Once done, fluff the rice and serve with grilled meats or salad.
INGREDIENTS
- • 6 cups long-grain parboiled rice
- • 2-3 cups water
- • 2 tablespoons butter
- • 1/2 cup vegetable oil
- • Pinnick Instant Party Jollof
NUTRITION
- • Calories: 300 kcal
- • Total Fat: 9g
- • Saturated Fat: 3g
- • Trans Fat: 0g
- • Sodium: 600mg
- • Carbohydrates: 46g
- • Dietary Fiber: 1.5g
- • Sugars: 2g
- • Protein: 4g
PRODUCT USED
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